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OKS 3740 – Gear Oil for Food Processing Technology

Fully synthetic oil of the ISO VG class 680 for lubricating gears and other machine elements in the food processing technology.

Areas of application

  • Lubrication of closed toothed gearing
  • Liquid lubrication of chains, joints, guides, rolling and friction bearings
  • Suitable for immersion-bath, immersion-bath circulation and injection lubrication

Advantages and benefits

  • NSF H1 registered
  • Good ageing and oxidation stability through optimal additives
  • Cold and hot water resistant
  • Resistant to water steam, disinfectants and cleaning agents
  • Wide operating temperature range
  • Shear-stable and low-foaming
  • Good wear protection
  • Good corrosion protection
  • Long economic operating times
  • MOSH-/MOAH-free

Technical specifications

  • Operating temperature: -25 °C → +120 °C
  • Density (20 °C): 0.86 g/ml
  • Viscosity (40 °C): 680 mm²/s
  • FZG damage level: power level > 12

Applications

Clean the lubricating point thoroughly for optimal effect. Before filling gears for first time, remove anti-corrosion agent. Fill the gears so that the immersing teeth transport the lubricant reliably. Apply a sufficient amount of lubricant with a brush, drip oiler, by immersion or using a suitable automatic lubrication system. Observe the gear and machine manufacturer's instructions. Assess the lubrication frequency and quantity on basis of service conditions. Only mix with suitable lubricants.

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