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OKS 3730 – Gear Oil for Food Processing Technology

Fully synthetic oil of the ISO VG class 460 for lubricating gears and other machine elements in the food processing technology.

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Areas of application

  • Lubrication of closed toothed gearing
  • Liquid lubrication of chains, joints, guides, fittings
  • Suitable for immersion-bath, immersion-bath circulation and injection lubrication

Advantages and benefits

  • NSF H1 registered
  • Good oxidation and ageing stability through optimal additives
  • Cold and hot water resistant
  • Resistant to water steam, disinfectants and cleaning agents
  • Wide operating temperature range
  • Shear-stable and low-foaming
  • Good wear protection
  • Good corrosion protection
  • Long economic operating times
  • MOSH/MOAH-free (as per recipe)

Technical specifications

  • lower operating temperature: -30 °C
  • upper operating temperature: 120 °C
  • density (at 20°C): 0.86 g/cm³
  • viscosity at (40°C): 460 mm²/s
  • FZG wear protection test: > 12 power level (A/8,3/90)

Applications

Clean the lubricating point thoroughly for optimal effect. Before filling gears for first time, remove anti-corrosion agent. Fill the gears so that the immersing teeth transport the lubricant reliably. Apply a sufficient amount of lubricant with a brush, drip oiler, by immersion or using a suitable automatic lubrication system. Observe the gear and machine manufacturer's instructions. Assess the lubrication frequency and quantity on basis of service conditions. Only mix with suitable lubricants.

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